Food allergy travel guide to Thailand
Practical restaurant allergy expectations in Thailand, including what to ask about peanuts, shellfish, fish sauce, soy, egg, and coconut.
At a glance
- Practical restaurant allergy expectations in Thailand, including what to ask about peanuts, shellfish, fish sauce, soy, egg, and coconut.
- Verify peanut, shellfish, fish, soy, egg, coconut before ordering.
- Ask about the dish, sauce, garnish, and shared equipment before you order.
- Log what staff said and what happened later so the next visit starts with better evidence.
How to use this guide
Thai kitchens use peanut, shellfish paste, fish sauce, soy sauce, egg, and coconut in dishes where a visitor may not expect them. A dish can look simple and still depend on a prepared curry paste, dressing, dipping sauce, or garnish.
This page is practical travel guidance, not a legal summary. Ask the restaurant in front of you and carry a Thai allergy card when the allergy is serious.
Common allergens to verify
- peanut
- shellfish
- fish
- soy
- egg
- coconut
Questions to ask
Ask whether peanuts are in the sauce, garnish, marinade, or cooking area, not only whether they are visible.
Ask about shrimp paste, dried shrimp, fish sauce, oyster sauce, and premade curry bases for shellfish or fish allergies.
Gulpp is free
Track your restaurant allergy history
Gulpp lets you log what you ate, what you asked, and whether symptoms showed up later. Your report can become the first evidence for the next diner.
Start a free logMedical disclaimer
This guide is general information for restaurant planning. It is not medical advice. For emergency symptoms, call local emergency services. For personal diagnosis, medication, or action-plan questions, talk with your allergist.
Read the medical disclaimer